Outback Steakhouse Dinner Menu | Savory Selections
This guide helps you quickly scan the Outback Steakhouse dinner menu. It makes choosing what to order tonight easier.
Outback Steakhouse is known for its Australian-themed American casual dining. It’s run by Bloomin’ Brands in Tampa, Florida. The dinner menu features expertly grilled steaks, seafood, chicken, and hearty American dishes.
Expect big portions and customizable options like grilled shrimp and lobster tail. You can also add signature sauces. The menu is organized into clear categories like Starters, Salads & Soups, and Steaks & Specialty Cuts.
This article uses official Outback menu items and 2025 prices and calories. It also includes Outback’s Wholesome Habits nutrition guidance. This makes it easy to find outback steakhouse dinner selections and menu items.
Overview of the Outback Steakhouse Dinner Menu
Outback Steakhouse offers dinner in a cozy, table-service setting. Here, you can enjoy made-to-order grilled proteins and shareable plates. Weekdays end around 10:00 PM, but Fridays and Saturdays go later. You can dine in, take out, or get delivery through the restaurant or apps.
The menu is easy to navigate with clear categories. Start with Aussietizers, then move to signature salads and soups. Next, choose from steaks, seafood, chicken, pasta, and more. This layout helps you quickly find great options for sharing.
Seasoning and sauces add flavor to each dish. Steaks get bold blends, while the Bloomin’ Onion® has spicy bloom sauce. Seafood and grilled items focus on natural tastes with salt, pepper, and char. These touches make Outback’s dinner selections stand out.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Bloomin’ Onion® | Crispy, hand-carved onion with spicy bloom sauce | 1,810 | $10.99 | |
| Outback Special® (Sirloin) | Seasoned, seared sirloin served with choice of side | 650 | $18.99 | |
| Victoria’s Filet® | Tender center-cut filet, char-grilled | 520 | $29.99 | |
| Toowoomba Salmon | Grilled salmon topped with shrimp, mushrooms, and tomato cream | 720 | $26.49 | |
| Alice Springs Chicken | Grilled chicken, honey mustard, bacon, mushrooms, melted cheese | 1,050 | $17.99 | |
| Kookaburra Wings | Crispy wings tossed in your choice of sauce | 840 (8 pcs) | $12.49 | |
| Grilled Salmon | Seasoned salmon fillet, simply grilled | 610 | $21.99 | |
| Ribeye | Well-marbled ribeye with robust house seasoning | 920 | $31.99 | |
| No Rules Pasta | Choice of pasta with grilled chicken or shrimp, sauce options | 980 | $15.99 | |
| Bloomin’ Bundle (Family) | Platter with Bloomin’ Onion, wings, and fries for sharing | 3,400 | $34.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Aussie Fries | No | No | No (fried in shared oil) | Dairy (seasoning), Cross-contact |
| Grilled Salmon | No | Yes (skip sides) | Yes | Fish |
| Victoria’s Filet® | No | Yes | Yes | None declared |
| Alice Springs Chicken | No | No | No | Dairy, Egg |
| Bloomin’ Onion® | No | No | No | Wheat, Egg, Dairy |
| Toowoomba Salmon | No | No | No (sauce) | Dairy, Shellfish |
| No Rules Pasta | Possible (select sauce & pasta) | No | Possible (gluten-free pasta) | Wheat, Dairy |
| Steamed Veggies | Yes | Yes | Yes | None |
| Kookaburra Wings | No | No | No (breading option) | Wheat |
| House Salad (no cheese) | Yes | Partial (watch dressings) | Yes | Dairy (cheese optional) |
This overview helps you find the perfect meal at Outback Steakhouse. With clear categories and unique flavors, you can choose a meal that suits your taste and dietary needs.
outback steakhouse dinner menu
The outback steakhouse dinner menu offers full-portion steaks, seafood, chicken, ribs, pasta, and sharable starters. It’s perfect for evening dining. You’ll find signature cuts, surf options, and hearty combos for takeout or dining in.
Primary dinner offerings and highlights
Steaks are the main attraction: Outback Special sirloin, Victoria’s Filet, Ribeye, New York Strip, and Melbourne Porterhouse. Each steak comes with classic sides and optional add-ons like grilled shrimp or mushroom sauce.
Seafood lovers can choose from Grilled Salmon, Toowoomba Salmon, lobster tails, and the Fish of the Day. Chicken options include Alice Springs Chicken, Mushroom Chicken Marsala, and Grilled Chicken on the Barbie.
Ribs and platters like Baby Back Ribs and the Drover’s Platter are great for families or big appetites. Pasta choices like No Rules Pasta, Toowoomba Pasta, and Steakhouse Pasta offer lighter or saucy options.
How the dinner menu differs from lunch and specials
Dinner offers full-sized portions and premium combos not found at lunch. Many dinner entrees come with two sides for a complete meal.
Lunch focuses on value and smaller portions. Specials and limited-time features like Walkabout Wednesday and Tuesday Tails are promoted in the mobile app.
Availability and typical hours for dinner
Most U.S. restaurants open at 11:00 AM. Dinner service runs until 10:00 PM Sunday–Thursday and 11:00 PM Friday–Saturday.
Happy hour times vary by location. It usually happens around 5:00–7:00 PM, with discounts on appetizers and drinks that pair well with popular menu items.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Outback Special Sirloin | Seasoned sirloin cooked to order, served with choice of two sides | 650 | $17.99 | |
| Victoria’s Filet | Hand-cut filet, tender center, complemented by signature sides | 520 | $28.99 | |
| Ribeye | Well-marbled ribeye for robust flavor, finished with garlic butter | 900 | $29.99 | |
| New York Strip | Bold-flavored strip steak, grilled and seasoned | 760 | $27.99 | |
| Melbourne Porterhouse | Large porterhouse cut for sharing, classic steakhouse presentation | 1250 | $39.99 | |
| Grilled Salmon | Fresh Atlantic salmon grilled, served with vegetables and lemon | 610 | $21.99 | |
| Toowoomba Salmon | Grilled salmon topped with creamy shrimp and mushrooms | 820 | $24.99 | |
| Alice Springs Chicken | Grilled chicken breast with bacon, mushrooms, and honey mustard | 890 | $18.99 | |
| Baby Back Ribs | Slow-cooked ribs brushed with smoky BBQ sauce | 980 | $22.99 | |
| No Rules Pasta | Pasta tossed with choice of protein and sauce, customizable | 760 | $16.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Outback Special Sirloin | No | Yes (no starchy sides) | Yes (ask for no seasoning mix) | Dairy (butter), possible cross-contact |
| Victoria’s Filet | No | Yes | Yes | Dairy |
| Ribeye | No | Yes | Yes | Dairy |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy (butter) |
| Toowoomba Salmon | No | No | No (contains breading/sauces) | Shellfish, Dairy |
| Alice Springs Chicken | No | No | No (contains breading) | Dairy, Egg |
| Baby Back Ribs | No | Yes (skip sauce) | Yes (ask for no glaze) | Soy, possible cross-contact |
| No Rules Pasta | Optional | No | No | Wheat, Dairy |
| Bloomin’ Onion (starter) | No | No | No | Wheat, Egg, Dairy |
| Grilled Chicken on the Barbie | No | Yes | Yes | Dairy (butter) |
- Are full-size steaks available every evening? Yes. Most locations serve full-portion steak entrees each dinner service.
- Do dinner entrees include sides? Yes. Standard plating usually includes two sides unless noted.
- Are seasonal specials separate from the regular dinner menu? Yes. Specials rotate and may appear alongside core menu items.
- Can you order combos like surf-and-turf at dinner? Yes. Signature combos are part of the dinner offerings.
- Is happy hour offered during dinner times? Some locations run happy hour early evening with select discounts.
- Do menu items list allergens? Yes. The restaurant provides nutrition and allergen details on request.
- Are dinner hours uniform across all locations? No. Hours vary; call local restaurants for exact times.
- Can you customize a pasta or steak order? Yes. Many dishes offer protein and sauce swaps for flexibility.
Starters and Aussietizers: Classic Appetizers to Share
The appetizer lineup invites sharing and tasting before main courses arrive. Guests can pick from crispy, grilled, and comfort-style starters. These pair well with cocktails or full dinners. They reflect popular outback steakhouse menu items and fit a range of appetites and occasions.
Bloomin’ Onion and fan favorites
Bloomin’ Onion is the signature starter. A hand-carved onion is battered and fried until golden, served with spicy bloom sauce. Calorie counts can be high, near 1,620, while price typically falls between $9.99 and $10.99 depending on location.
Other fan favorites include loaded fries and wings. Aussie Cheese Fries pile Monterey Jack, Cheddar, and bacon over hot fries with spicy ranch for dipping. Kookaburra Wings come tossed in a choice of sauces and arrive with blue cheese and celery.
Aussie Cheese Fries, Kookaburra Wings, and Calamari
Aussie Cheese Fries serve as a shareable indulgence and often top appetizer lists. Expect calorie ranges on larger portions reaching into the thousands and prices around $10–$11.
Kookaburra Wings offer flexible heat options: mild, medium, hot, or BBQ. Portions vary; calories range roughly 1,390–1,740. These wings pair well with a cold beer or a crisp salad to balance the spice.
Calamari provides a lighter, seafood-forward starter. Lightly breaded rings come with rémoulade for dipping. Gold Coast Coconut Shrimp appears on many menus as a sweeter, tropical contrast, served with marmalade sauce.
Grilled Shrimp on the Barbie and Bloomin’ Fried Shrimp
Grilled Shrimp on the Barbie features seasoned shrimp cooked over flame and served with rémoulade and garlic toast. Calories are moderate, near 560, and prices range from about $11 to $14.
Bloomin’ Fried Shrimp uses the same spice profile as the Bloomin’ Onion to coat bite-sized shrimp. These come with the signature spicy bloom sauce, providing a crunchy, savory start to the meal.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bloomin’ Onion | Hand-carved, battered, fried; served with spicy bloom sauce | ~1,620 | $9.99–$10.99 |
| Aussie Cheese Fries | Fries topped with Monterey Jack, Cheddar, bacon; spicy ranch | Up to ~2,620 | $10–$11 |
| Kookaburra Wings | Bone-in wings tossed in signature spice; served with blue cheese | ~1,390–1,740 | Varies by location |
| Crispy Calamari | Lightly breaded calamari rings with rémoulade dip | ~600–900 | Mid-teens |
| Gold Coast Coconut Shrimp | Coconut-breaded shrimp served with marmalade sauce | ~700–950 | Mid-teens |
| Grilled Shrimp on the Barbie | Seasoned, grilled shrimp with rémoulade and garlic toast | ~560 | $11–$14 |
| Bloomin’ Fried Shrimp | Bite-sized shrimp breaded with Bloomin’ Onion spices; bloom sauce | ~450–700 | $10–$13 |
| Onion Rings (side) | Crispy beer-battered onion rings; classic side or starter | ~400–650 | $4–$7 |
| Shrimp Cocktail | Chilled shrimp served with cocktail sauce | ~200–350 | $8–$12 |
| Sampler Platter | Combo of shrimp, calamari, and wings for sharing | Varies by mix | $15–$20 |
These starters showcase the range of outback steakhouse menu choices for groups and solo diners. They set the tone for hearty entrees while giving you chances to taste signature flavors before the main course. Use these options to mix textures and heat levels when choosing from outback steakhouse dinner selections.
Nutrition and price vary by location and portion. Ask staff for current listings and allergen details when selecting appetizers from outback steakhouse menu items.
Steaks & Specialty Cuts: Signature Dinner Entrees
Outback Steakhouse focuses on richly seasoned steaks and shareable cuts for dinner. You’ll find classic cooking methods and flexible menu options. Each plate comes with two sides, from lean filets to bold ribeyes.
The Outback Special is a seasoned sirloin with a crisp crust and juicy center. It’s available in various sizes and pairs well with baked potatoes or veggies. This dish is a favorite for its value and taste.
Outback Special, Victoria’s Filet, and Ribeye descriptions
Victoria’s Filet, or filet mignon, is the tenderest option. It has a soft texture and about 590 calories. It’s priced in the low-to-mid $20s.
The Ribeye is known for its rich marbling and deep flavor. A 13-oz ribeye has 950–995 calories and costs in the low-to-mid $30s. For a bigger meal, try the 18-oz Bone-In Ribeye.
New York Strip, Bone-In Ribeye, and Melbourne Porterhouse
The New York Strip is a thick, flavorful cut. It has a satisfying chew and bold seasoning. It’s perfect for those who love beef flavor without too much fat.
The Melbourne Porterhouse is a 22-oz cut great for sharing. It combines strip and tenderloin sections. Expect a higher calorie count and a premium price.
Steakhouse add-ons and customization (Toowoomba Topping, grilled shrimp)
Add-ons let you customize your steak. The Toowoomba Topping adds sautéed shrimp and mushrooms in a tomato-cream sauce. It’s perfect for richer cuts.
Grilled shrimp or lobster tail are great enhancements. They pair well with lighter steaks like Victoria’s Filet. Most steaks come with two sides. You can add soup or a signature side salad for about $5.99. These choices help you tailor your meal and fit your budget.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Outback Special (Sirloin) | Seasoned and seared sirloin; served with two sides | ~520–760 | $15–$24 |
| Victoria’s Filet (Filet Mignon) | Thick-cut, very tender filet; lower calories than larger cuts | ~590 | $22–$26 |
| Ribeye (13 oz) | Well-marbled, rich flavor | ~950–995 | $30–$35 |
| Bone-In Ribeye (18 oz) | Hearty portion with bone-in flavor | ~1,200 | $38–$44 |
| New York Strip | Thick-cut, bold beef flavor | ~800–900 | $28–$34 |
| Melbourne Porterhouse (22 oz) | Large cut for sharing; strip plus tenderloin | ~1,400 | $45–$55 |
| Toowoomba Topping (add-on) | Sautéed shrimp & mushrooms in tomato-cream | ~180 | $6–$9 |
| Grilled Shrimp (add-on) | Skewered, seasoned shrimp to top steaks | ~120 | $5–$8 |
| Grilled Lobster Tail (add-on) | Butter-basted lobster tail for surf-and-turf | ~220 | $10–$16 |
| Soup or Side Salad (add-on) | House or Caesar salad; cup of soup | ~120–260 | $5.99 |
- Choose a lean, smaller cut for fewer calories and lower outback steakhouse menu prices.
- Pick a marbled ribeye or porterhouse when flavor and portion size matter most.
- Use Toowoomba or grilled seafood to add richness without masking the steak.
Seafood and Surf Options for Dinner
Seafood at Outback brings bright, simple flavors to the table. You can expect grilled preparations, rich sauces, and surf-and-turf pairings. These options are perfect for casual dinners and special nights out. Menu choices include salmon, market fish, lobster tails, and a variety of shrimp dishes.
The following list highlights popular dinner items, their features, and sensible sides. These entries often appear on the outback steakhouse dinner menu. They help guide picky diners, families, and guests tracking outback steakhouse menu nutrition.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Grilled Salmon | Seasoned and flame-grilled salmon filet served with two freshly made sides | 540–630 | $15.79–$24.99 |
| Toowoomba Salmon | Grilled salmon topped with shrimp, mushrooms, and a light tomato cream sauce | 610–700 | $15.79–$29.99 |
| Fish of the Day | Market-dependent fresh catch, lightly seasoned and grilled with two sides | Varies by catch | Market price |
| Steamed Lobster Tail (single) | Steamed lobster tail served with steamed vegetables and drawn butter | ~300 | $18.99–$24.99 |
| Two Lobster Tails | Pair of lobster tails, steamed or grilled, served with seasonal veg | ~450 | ~$34.99 |
| Grilled Shrimp on the Barbie | Skewered grilled shrimp with a light herb glaze; great as entrée or add-on | 220–320 | $6.99–$10.99 |
| Coconut Shrimp | Crispy coconut-breaded shrimp served with a sweet dipping sauce | 520–640 | $11.99–$14.99 |
| Sirloin & Lobster Tail | Classic surf-and-turf pairing: sirloin steak with a lobster tail and two sides | 700–950 | $24.99–$39.99 |
| Filet & Shrimp Combo | 6 oz filet paired with grilled shrimp or coconut shrimp and chosen sides | 650–900 | $28.99–$42.99 |
| Salmon & Shrimp | Grilled salmon topped or sided with shrimp; balanced, flavorful plate | 700–820 | $19.99–$32.99 |
Diet-conscious diners often check outback steakhouse menu nutrition to compare calories and allergens. Grilled preparations tend to be lower in calories and sodium than fried options. Requesting steamed vegetables or a baked potato keeps the meal lighter without sacrificing satisfaction.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Grilled Salmon | No | Yes | Yes | Dairy possible (butter); no nuts |
| Toowoomba Salmon | No | Yes | Ask (sauce contains cream) | Dairy, Shellfish (shrimp) |
| Fish of the Day | No | Often | Often | Depends on preparation |
| Steamed Lobster Tail | No | Yes | Yes | Shellfish, Dairy possible |
| Two Lobster Tails | No | Yes | Yes | Shellfish, Dairy possible |
| Grilled Shrimp on the Barbie | No | Yes | Yes | Shellfish |
| Coconut Shrimp | No | No | No (breading) | Shellfish, Dairy, Coconut |
| Sirloin & Lobster Tail | No | Yes | Ask | Shellfish, Dairy possible |
| Filet & Shrimp Combo | No | Yes | Ask | Shellfish, Dairy possible |
| Salmon & Shrimp | No | Yes | Yes | Shellfish, Fish, Dairy possible |
Recommended sides pair well with seafood. Choose seasonal vegetables for a light plate, baked potato for a hearty base, or Aussie fries for a crisp contrast. Many guests mix and match sides to control calories and flavor.
- Seasonal vegetables — low calorie, high fiber
- Baked potato — filling, versatile toppings
- Aussie fries — crispy, popular with shrimp
- Rice pilaf — mild, pairs with tomato cream sauces
When ordering, ask servers about current outback steakhouse menu choices and recent updates to outback steakhouse menu nutrition. Staff can confirm market fish availability and preparation options so you get the right flavors and portion for your meal.
Chicken, Ribs, Pasta, and Outback Favorites
Outback Steakhouse combines bold flavors with comfort dishes. This section highlights popular menu items and dinner options. Expect hearty portions, grilled techniques, and signature sauces in classic chicken, ribs, and pasta.
The Alice Springs Chicken is a flame-grilled breast with sautéed mushrooms, crispy bacon, and melted cheese. It’s topped with honey mustard and served with two sides. Calories are around 1,160, and it costs about $23.99. This dish is known for its layered textures and savory-sweet taste.
Mushroom Chicken Marsala features a grilled chicken breast with mushroom Marsala sauce. You choose two sides for a balanced meal. This dish is lighter, with a focus on sauce, making it a great choice alongside heartier options.
Baby Back Ribs are smoked, grilled, and brushed with tangy barbecue sauce. They come with Aussie fries and coleslaw. The dish has about 1,450 calories and costs around $21.36. The Drover’s Platter combines ribs and grilled chicken for a mixed plate, with about 1,240 calories and a price of $33.99.
No Rules Pasta lets you customize with fettuccine in creamy Parmesan sauce and grilled shrimp, chicken, or both. Toowoomba Pasta pairs grilled shrimp, mushrooms, and Parmesan in a light tomato cream sauce. Steakhouse Pasta blends sliced steak with fettuccine in a demi-glace, creating a richer alternative.
Bloomin’ Fried Chicken uses boneless breast hand-battered in Bloomin’ Onion seasoning, fried, and drizzled with bloom sauce. It is served with two sides for a crunchy, tangy main that sits well alongside other outback steakhouse menu choices.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Alice Springs Chicken | Flame-grilled chicken with mushrooms, bacon, Monterey Jack & Cheddar, honey mustard; two sides | ~1,160 | $23.99 |
| Mushroom Chicken Marsala | Grilled chicken topped with mushroom Marsala sauce; choice of two sides | ~820 | $19.99 |
| Baby Back Ribs | Smoked and grilled ribs with tangy BBQ; served with Aussie fries and coleslaw | ~1,450 | $21.36 |
| Drover’s Platter | Combination of baby back ribs and grilled chicken; two sides included | ~1,240 | $33.99 |
| No Rules Pasta | Fettuccine in creamy Parmesan with choice of grilled shrimp, grilled chicken, or both | ~980 (varies) | $17.99–$22.99 |
| Toowoomba Pasta | Grilled shrimp, mushrooms, Parmesan in a light tomato cream sauce over fettuccine | ~1,020 | $20.99 |
| Steakhouse Pasta | Sliced steak tossed with fettuccine in demi-glace sauce | ~1,100 | $24.99 |
| Bloomin’ Fried Chicken | Hand-battered chicken in Bloomin’ seasoning, fried and drizzled with bloom sauce; two sides | ~1,130 | $18.99 |
| Grilled Chicken Add-On | Simple grilled chicken breast to customize entrees or pastas | ~220 | $6.99 |
| Grilled Shrimp (6) | Skewered grilled shrimp for pasta or surf-and-turf pairings | ~160 | $7.99 |
These selections show the variety available in outback steakhouse menu items. You can mix grilled proteins with hearty sides or choose a creamy pasta for a comfort meal. Menu choices adapt well to shared plates or solo feasts.
When choosing entrees, consider portion size and sides for balance. Many dinner selections can be modified or paired to match dietary needs and taste preferences. Guests find these outback steakhouse dinner selections flexible and satisfying.
Signature Combos and Family-Style Dinner Choices
Outback has hearty combos and family kits for weeknights and gatherings. You can choose surf-and-turf or party platters for groups. These options offer a variety of flavors for everyone.
Signature combos mix steak with seafood or ribs. You might get sirloin with lobster or filet with shrimp and mushrooms. Prices vary, so check the menu for current rates.
Surf-and-Turf and Toowoomba Options
The Sirloin & Lobster Tail is a classic surf-and-turf. The Toowoomba Topped Filet has shrimp and mushrooms. Both are popular and priced mid-to-high.
Chicken, Ribs, and Mixed Combos
Try Chicken & Rib or Sirloin & Baby Back Ribs for a mix. Steak-and-shrimp combos offer flexibility. These options balance cost and variety.
Party Platters and Bloomin’ Bundles
Party platters include Kookaburra Wings and Grilled Shrimp. Bloomin’ Bundles feed 4–6 people. Prices range from $50 to $90, depending on the selection.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Sirloin & Lobster Tail | 8 oz sirloin with a grilled lobster tail and choice of side | 820 | $29.99–$39.99 |
| Toowoomba Topped Filet | Center-cut filet with Toowoomba shrimp, mushrooms, and garlic butter | 680 | $34.99–$44.99 |
| Chicken & Rib Combo | Grilled chicken breast with half rack of baby back ribs | 950 | $24.99–$32.99 |
| Sirloin & Baby Back Ribs | 6 oz sirloin with a half rack of tender ribs | 1,050 | $27.99–$36.99 |
| Ribeye & Shrimp | 12 oz ribeye served with grilled shrimp skewer | 1,200 | $38.99–$49.99 |
| Filet & Lobster Pairing | Filet mignon coupled with a butter-poached lobster tail | 760 | $39.99–$54.99 |
| Salmon & Shrimp | Grilled Atlantic salmon with a side of garlic shrimp | 720 | $26.99–$35.99 |
| Kookaburra Wings Platter | Party-sized wings served with dipping sauces | 1,300 | $39.99–$59.99 |
| Grilled Shrimp Party Platter | Large platter of seasoned grilled shrimp for sharing | 920 | $34.99–$54.99 |
| Bloomin’ Bundle Meal (4–6) | Center-cut sirloin and grilled chicken with sides, feeds 4–6 | Varies | $50–$90 |
Outback offers seasonal catering discounts. Look for deals like $50 off orders over $250. These savings are great for parties or family meals.
Sides, Salads, Soups, and Add-Ons to Complete Dinner
Outback offers a wide set of sides and extras to finish your meal. You can choose from classic comfort foods or lighter options. The outback steakhouse dinner menu makes it easy to pair mains with sides that match your appetite and dietary needs.
Below is a quick-reference list of common sides, approximate calories, and typical prices. Use this to plan calories and costs while you explore outback steakhouse menu nutrition details.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Aussie Fries | Crisp, seasoned fries served hot | ~500 | $2.49–$4.99 |
| Baked Potato (dressed) | Classic baked potato with butter, sour cream, chives | ~440 | $3.49–$5.99 |
| Mashed Potatoes | Creamy mashed with rich gravy or loaded topping | ~320–440 | $2.99–$5.49 |
| Steamed Seasonal Veggies | Lightly seasoned mixed vegetables | ~120 | $2.99–$4.49 |
| Rice Pilaf | Fluffy rice with herbs | ~320 | $2.99–$4.99 |
| Sweet Potato | Broiled sweet potato with honey and brown sugar | ~410 | $3.99–$6.49 |
| Steakhouse Mac & Cheese | Rich pasta baked with cheese topping | ~720 | $4.99–$6.99 |
| Walkabout Soup | Broth-based choice, seasonal recipe | Varies | $4.99–$6.99 |
| Baked Potato Soup | Creamy potato soup with bacon and chives | ~380 | $4.99–$6.99 |
| Clam Chowder | New England-style clam chowder | ~360 | $4.99–$6.99 |
Side salads are a popular, lighter option. Typical picks include the House Salad, Caesar Side Salad, and Blue Cheese Pecan Chopped Side Salad. These often serve as add-ons for about $5–$8 and offer a lower-calorie balance to richer entrees.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| House Salad (side) | Possible with no croutons | No | Yes w/o croutons | Dairy (dressings), eggs (dressings) |
| Caesar Side Salad | No | No | No | Eggs, dairy, fish (anchovy in dressing) |
| Blue Cheese Pecan Chopped | No | No | Possible w/o croutons | Nuts, dairy |
| Steamed Seasonal Veggies | Yes | Yes | Yes | None typically |
| Mashed Potatoes | No | No | No | Dairy |
| Baked Potato | Yes plain | Yes plain | Yes plain | Dairy when dressed |
| Rice Pilaf | Yes | No | Yes | Possible dairy |
| Aussie Fries | Yes | No | No | Possible cross-contact with wheat |
| Clam Chowder | No | No | No | Dairy, shellfish |
| Baked Potato Soup | No | No | No | Dairy, bacon (pork) |
Add-ons let you customize taste and plate size. Popular choices include grilled lobster tail, grilled shrimp, Toowoomba topping, garlic mushrooms, peppercorn sauce, and gravy. A soup or side salad often serves as an add-on for around $5.99.
- Grilled lobster tail — upscale surf pairing for steaks.
- Grilled shrimp — light protein boost that pairs well with salmon.
- Toowoomba topping — creamy, savory topping with a hint of spice.
- Garlic mushrooms — roasted mushrooms in garlic butter.
- Peppercorn sauce — bold, peppery steak sauce.
For those tracking calories and ingredients, the outback steakhouse menu nutrition PDFs and in-restaurant guides give full breakdowns. This makes it easier to choose sides and add-ons that match your goals while enjoying the flavors of the outback steakhouse menu options.
- Choose a vegetable side for lower calories and fiber.
- Pick a soup or side salad as an add-on to replace heavier sides.
- Add grilled shrimp instead of lobster tail to save calories and cost.
Below are common FAQs about sides and add-ons for quick reference.
- How many calories are in the Aussie Fries? — Roughly 500 calories per side serving.
- Can side salads be served as a main? — Yes, larger salads can replace an entree when ordered as an entrée-size salad.
- Are add-ons priced separately? — Yes, items like grilled shrimp and lobster tail carry extra charges.
- Is the Steakhouse Mac & Cheese gluten-free? — No, it contains wheat and dairy.
- Can mashed potatoes be made without butter? — Restaurants can often prepare simplified versions on request.
- Do soups contain dairy? — Baked Potato Soup and Clam Chowder typically contain dairy.
- Where to find complete nutrition info? — The outback steakhouse menu nutrition PDFs list ingredient and calorie details.
Menu Prices, Specials, and Rewards for Dinner Guests
Outback Steakhouse makes it easy to plan a dinner that fits your budget. They offer a wide range of menu items at prices that are easy to understand. You can find great deals and special offers on their menu and dinner specials.
Typical price ranges for appetizers, entrees, and combos
Appetizers are usually $7–$15. Steaks, seafood, and chicken entrees cost $16–$42. Desserts are around $7–$13.
Prices for specific items are clear. For example, Victoria’s Filet is about $28.99. Ribeye is near $33.99. Toowoomba Salmon prices vary from $15.79 to $29.99. Baby Back Ribs are about $21.36.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Bloomin’ Onion | Crispy, seasoned and served with spicy signature sauce | 1500 | $10.99 |
| Victoria’s Filet | Tender center-cut filet with a sear | 620 | $28.99 |
| Ribeye | Well-marbled and rich-flavored steak | 980 | $33.99 |
| Toowoomba Salmon | Grilled salmon with shrimp and creamy sauce | 760 | $24.99 |
| Baby Back Ribs | Slow-cooked ribs with house BBQ glaze | 1250 | $21.36 |
| Aussie Cheese Fries | Seasoned fries topped with cheese and bacon | 850 | $9.49 |
| Kookaburra Wings | Hand-breaded wings with choice of sauce | 690 | $12.99 |
| Grilled Salmon | Simple grilled filet with lemon | 520 | $19.99 |
| No Rules Pasta | Customizable pasta with protein and sauce choices | 840 | $16.99 |
| Cheesecake | Classic New York-style dessert | 560 | $7.99 |
Ongoing specials: Walkabout Wednesday, Tuesday Tails, BOGO offers
Outback Steakhouse has weekly deals for regulars. Walkabout Wednesday offers a steak or chicken with a drink and Aussie fries for $13.99–$17.59. Tuesday Tails features lobster tail and sirloin combos starting at $24.99.
They also have Buy One Get One deals. These can be found through the app or with coupon codes like HALFOFF. Limited-time BOGO offers and discounts can make popular items more affordable.
Outback Steakhouse Rewards, mobile app exclusives, and catering discounts
The Outback Steakhouse Rewards program lets you earn points for meals. These points can be used for discounts and free items. Mobile app users get special pricing on items like Kookaburra Wings and exclusive bundle deals.
Catering orders sometimes come with savings. Past deals included $50 off orders over $250. App-only deals and rewards give more ways to save while trying new menu items.
For those who love to save, combining promos with rewards is key. Check the app before you go to see the latest deals and offers just for you.
Nutrition, Dietary Options, and Wholesome Habits
Outback Steakhouse provides nutrition details to help you make healthy choices. You can find out about calories, sodium, and allergens in their menu PDFs. Ask for a printed copy or check online to compare options and plan a balanced meal.
Registered dietitians suggest easy ways to cut calories and sodium. Choose grilled options for steak, chicken, and seafood to avoid extra butter. Also, ask for sauces and seasonings on the side to control salt and fat.
Lighter dressings like Light Balsamic Vinaigrette or Tangy Tomato are good choices. Ask for them on the side to manage your intake.
Splitting a large entrée can halve calories, and sharing sides adds variety. Pair a lean protein with steamed veggies for a nutritious meal. These small changes make healthy choices without losing flavor.
Vegetarian and gluten-free diners will find useful options. Order salads without meat, choose steamed veggies, or select a baked potato or rice pilaf. Many grilled steaks and plain grilled chicken can be gluten-free if you ask staff to omit certain seasonings and breading. Always check the allergen PDF for cross-contact risks.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon, grilled, served with steamed broccoli | 520 | $18.99 | |
| Victoria’s Filet (6 oz) | Lean center-cut filet, simply seasoned, served with mixed veggies | 400 | $24.49 | |
| Alice Springs Chicken (no bacon) | Grilled chicken with mushrooms and cheese removed on request | 460 | $15.99 | |
| Steamed Seasonal Veggies | Broccoli, carrots, and zucchini, lightly seasoned | 85 | $3.99 | |
| Baked Potato | Classic baked potato; skip butter or sour cream to lower calories | 270 | $3.49 | |
| House Salad (no cheese) | Mixed greens, tomatoes, cucumbers; dressing on side | 120 | $4.99 | |
| Plain Grilled Chicken (6 oz) | Skinless chicken breast, seasoned on side when requested | 220 | $13.49 | |
| Bloomin’ Onion (shared) | Large onion, battered and fried; consider sharing to reduce intake | 1,500 | $9.99 | |
| Rice Pilaf | Lightly seasoned rice blend, suitable as a vegetarian side | 210 | $2.99 | |
| Grilled Shrimp Skewer | Five shrimp, grilled; request butter omitted for fewer calories | 150 | $6.99 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Steamed Seasonal Veggies | No | Yes | Yes | Dairy (if butter added) |
| Baked Potato | Yes (no butter) | No | Yes | None typical |
| House Salad (no cheese) | Yes | No | Yes | Dairy (if cheese), Tree Nuts (if added) |
| Plain Grilled Chicken | No | Yes | Yes (ask for no seasoning) | None typical |
| Grilled Salmon | No | Yes | Yes | Fish |
| Rice Pilaf | Yes | No | Check preparation | None typical |
| Grilled Shrimp Skewer | No | Yes | Yes | Shellfish |
| Victoria’s Filet | No | Yes | Yes (ask for no seasoning) | Dairy (if butter added) |
| Alice Springs Chicken (modified) | No | No | Yes (remove breading) | Dairy (cheese), Egg (breading) |
| Bloomin’ Onion | No | No | No | Wheat, Dairy |
- Where to find nutrition PDFs: Downloadable nutrition and allergen PDFs are on Outback’s official site and available in restaurants.
- Dietitian tip: Ask for grilling and sauces on the side to reduce added fat and sodium.
- Lighter choice: Grilled salmon with steamed veggies or plain grilled chicken with a baked potato.
- Check the outback steakhouse menu nutrition PDF before ordering.
- Request dressings and sauces on the side to control portions.
- Tell staff about allergies and consult the allergen PDF for safe selections.
FAQ
- How can I get the nutrition PDF? Request it in-restaurant or access the downloadable file online for full outback steakhouse menu nutrition details.
- Are there gluten-free steaks? Many grilled steaks are gluten-free when seasoning and breading are omitted; confirm with staff.
- Which dressings are lower calorie? Light Balsamic Vinaigrette and Tangy Tomato are lower calorie when used sparingly.
- Can vegetarian guests find filling options? Yes. Salads without meat, rice pilaf, and steamed vegetables make satisfying plates.
- How to lower sodium at the table? Ask for seasoning on the side and choose grilled preparations.
- Are allergen details reliable? The allergen PDF lists ingredients and cross-contact risks; notify staff of severe allergies.
- What are smart sharing tips? Split large entrees or share an appetizer to reduce individual calories and increase variety.
Conclusion
The Outback Steakhouse dinner menu offers classic steakhouse dishes with an Australian twist. You’ll find the Bloomin’ Onion®, a variety of steaks, grilled seafood, and more. There are also shareable starters, sides, and desserts.
Customizing your meal is easy. You can add grilled shrimp, Toowoomba topping, or a lobster tail. Pairing sides, soups, or salads with your meal helps manage calories.
For those with dietary needs, the restaurant provides nutrition and allergen information. They also offer substitutions. A registered dietitian suggests choosing grilled items and lighter dressings.
Don’t forget to use the mobile app and Outback Steakhouse Rewards for savings. Check the official menu for prices and availability at your location. This way, you can make the best dining choices.
FAQ
What are the typical dinner hours and availability for Outback Steakhouse?
Most U.S. locations open at 11:00 AM. Dinner service runs until about 10:00 PM Sunday–Thursday. On Friday–Saturday, it goes until 11:00 PM. But, hours can change, so check your local restaurant or the Outback website for exact times.
What kinds of entrees appear on the Outback Steakhouse dinner menu?
The dinner menu has expertly grilled steaks and seafood. You can also find chicken and ribs, pasta dishes, and shareable starters like the Bloomin’ Onion® and Aussie Cheese Fries.
How does the dinner menu differ from lunch or limited-time specials?
Dinner has full-portion steaks and more seafood choices. You can also get steak-and-shrimp combos and family platters. Lunch has smaller portions and value items. Specials and deals change, so check the app or website.
What are common add-ons and customizations available with dinner entrees?
You can add Grilled Shrimp on the Barbie and Toowoomba Topping. You can also get grilled lobster tail, garlic mushrooms, and signature sauces. Steak entrees come with two sides and you can add soup or salad.
Where can I find current prices and calorie information for dinner menu items?
Prices range from – for appetizers, – for entrees, and – for desserts. For example, Victoria’s Filet is around .99 and Ribeye is near .99. For full nutrition details, download Outback’s PDFs on their website or ask in-restaurant.
Are there gluten-free, vegetarian, or lighter dinner options?
Many grilled proteins can be gluten-free if you ask. Vegetarian options include salads and sides like baked potato or steamed veggies. For lighter plates, choose grilled proteins with veggies and dressings on the side.
What signature flavors and house specialties should guests try at dinner?
Try the Bloomin’ Onion® with spicy bloom sauce and house steak spice blends. Don’t miss the Toowoomba topping for shrimp-and-mushroom cream. Favorites include Aussie Cheese Fries, Kookaburra Wings, and Gold Coast Coconut Shrimp.
Does Outback offer family-style meals, party platters, or catering from the dinner menu?
Yes. Party platters and Bloomin’ Bundle family meals are available for groups. Catering discounts and promotions like off orders over 0 appear sometimes. Check the app or contact your local restaurant for current offers.
How can I reduce calories or sodium when ordering dinner at Outback?
Choose grilled preparations and ask for seasonings or sauces on the side. Order dressings on the side and swap heavy sides for steamed veggies. Split large entrees. Use Outback’s Wholesome Habits guidance and nutrition PDFs for detailed choices.
