Outback Steakhouse Mac and Cheese Delight
Outback Steakhouse mac and cheese is a warm, skillet-served comfort that keeps guests coming back. It’s a creamy macaroni and cheese with cheddar and other cheeses. The sauce is velvety and served over tender elbow pasta, then finished in a hot skillet for a slight crust.
Food press and review roundups list the Steakhouse Mac & Cheese alongside favorites from LongHorn and Cracker Barrel. They note its popularity for dine-in and to-go orders.
Simple copycat recipes mirror the restaurant version. They use elbow macaroni, Velveeta and cheddar blends, and half-and-half for richness. Nutrition summaries for the kids’ Mac ‘A’ Roo ‘N Cheese report about 400–510 calories per serving. They have roughly 10–12 grams of protein and 15–20 grams of fat. Adult portions in a skillet often yield higher counts.
This article focuses on outback steakhouse mac and cheese. It explores why this creamy macaroni and cheese is among the best. Readers will find recipe notes, portion details, and quick facts from recipe sites, Outback menu descriptions, and national restaurant roundups.
What Makes Outback Steakhouse Mac and Cheese So Popular
This dish is loved for its simple yet effective elements. It hits all the right notes of comfort. People love how it looks, feels, and where it sits on the menu. This makes it a favorite at casual steakhouses.
Signature skillet presentation and restaurant appeal
Outback serves the Steakhouse Mac & Cheese in a hot skillet. This adds a fun touch and can make the top crispy. It makes the dish more appealing, encouraging guests to share it.
Velvety cheese sauce and pasta texture
The sauce is a mix of cheddar and other cheeses, smooth and creamy. The pasta is cooked just right, so it’s creamy but not mushy. This makes it a standout cheesy pasta dish.
Menu placement and guest favorites
Outback has Mac ‘A’ Roo ‘N Cheese on the kids’ menu and Steakhouse Mac & Cheese for adults. Families love the kids’ Mac ‘A’ Roo for its taste and value. It’s also good for them, with about 400–510 calories and 10–12 g protein.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steakhouse Mac & Cheese | Skillet-baked, cheddar blend, creamy finish | Side: ~350 | $5.99 |
| Mac ‘A’ Roo ‘N Cheese (Kids) | Mild, velvety cheese, kid-sized portion | 400–510 | $3.99 |
| Panko-Topped Mac (limited) | Crunch topping added for texture contrast | 420 | $6.49 |
| Steak Combo with Mac | Entree pairing with a side of mac and cheese | Entrée varies | $15.99+ |
| Family Share Skillet | Large skillet for sharing at the table | 1200 (total) | $12.99 |
| Loaded Mac Add-on | Bacon and extra cheese mixed in | 520 | $2.50 |
| Half-Order Side | Smaller portion of Steakhouse Mac | 180 | $3.49 |
| Signature Combo Plate | Two sides including mac and a salad | Varies | $10.99 |
| Kid Meal Combo | Mac with a small drink and fruit | 450 | $5.49 |
| Seasonal Mac Special | Limited-time flavors and cheese blends | 450–600 | $6.99 |
outback steakhouse mac and cheese
Outback Steakhouse offers two macaroni dishes. One is the Steakhouse Mac & Cheese, a hearty side. The other is Mac ‘A’ Roo ‘N Cheese, designed for kids. Both are known for their creamy texture and comforting taste.
Exact dish names: Steakhouse Mac & Cheese and Mac ‘A’ Roo ‘N Cheese
The Steakhouse Mac & Cheese is a big side or a shareable dish. It’s meant for adults. Mac ‘A’ Roo ‘N Cheese is for kids, with a smaller portion and simpler taste.
Typical serving size, presentation, and portion notes
Steakhouse Mac & Cheese comes in a shallow skillet. It’s big enough for a steak or to share. Mac ‘A’ Roo ‘N Cheese is in a small bowl for kids. It has about 400 to 510 calories, depending on where you are.
How the dish appears on Outback Steakhouse menu and in reviews
The mac and cheese is listed under sides and kids’ options. It’s easy to find for families and comfort food lovers. Reviewers praise the skillet and creamy sauce. Recipes online try to replicate the dish’s flavors and ingredients.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steakhouse Mac & Cheese | Skillet-baked macaroni with rich cheese sauce, served warm as a side | Approx. 700–950 (side/shareable) | $6.99–$8.99 |
| Mac ‘A’ Roo ‘N Cheese | Smaller kids’ portion of creamy macaroni, simple and kid-friendly | Approx. 400–510 | $3.99–$4.99 |
| Loaded Mac Add-on | Steakhouse Mac topped with bacon or extra cheese when available | Approx. 850–1100 | $2.00–$3.50 |
| Side Mac (small) | A lighter side portion of the Steakhouse Mac & Cheese | Approx. 450–600 | $4.50–$6.00 |
| Family Pack (varies) | Catered or bundled portions for groups where offered | Per serving varies | $15.00–$25.00 |
| Kids Combo | Mac ‘A’ Roo ‘N Cheese with a drink and side for children | Approx. 550–650 (combo) | $5.99–$7.99 |
| Seasonal/Promo Mac | Limited-time variations featuring added ingredients or cheese blends | Approx. 750–1000 | Varies |
| Side Salad + Mac | Pairing option combining a simple salad with a half portion of mac | Approx. 650–800 | $8.99–$10.99 |
| To-Go Pint | Pint-sized takeaway of Steakhouse Mac & Cheese when available | Approx. 900–1200 (pint) | $9.99–$12.99 |
| Custom Add-Ins | Extras such as bacon, jalapeño, or breadcrumb topping | Adds 50–250 per add-in | $0.75–$2.50 per add-in |
- Menu placement is consistent: sides and kids’ sections on the outback steakhouse menu.
- Review highlights focus on creamy sauce, pasta texture, and skillet warmth.
- Nutrition and pricing vary by location and optional toppings.
Ingredients that create the creamy macaroni and cheese experience
Creating a memorable creamy macaroni and cheese requires the right ingredients. These elements include cheeses, dairy, pasta, and seasonings. They work together to give the dish its rich flavor and smooth texture.
Common cheeses and dairy used in steakhouse-style mac and cheese
Steakhouse mac and cheese needs cheeses that melt well and taste great. Sharp cheddar adds a tangy bite. Parmesan or Romano cheese adds a savory depth. Cream cheese or mascarpone makes it silky.
Processed cheese like Velveeta is often used in copycat recipes. It helps the cheese blend smoothly.
For the best mac and cheese, mix sharp and creamy cheeses. Grated cheddar, a hard Italian cheese, and a soft cheese are key. They prevent a grainy sauce while keeping the flavor rich.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Sharp Cheddar | Bright, tangy base for flavor and color | 115 per oz | $0.75 per oz |
| Parmesan | Umami and salty finish, grated fine | 110 per oz | $1.20 per oz |
| Mascapone/Cream Cheese | Silky body, smooth mouthfeel in sauces | 100 per oz | $0.90 per oz |
| Velveeta (copycat) | Stable emulsion, ultra-creamy texture | 100 per oz | $0.85 per oz |
| Half-and-half | Light creaminess without heavy custard feel | 40 per fl oz | $0.30 per fl oz |
| Heavy Cream | Luxurious mouthfeel and body | 100 per fl oz | $0.60 per fl oz |
| Butter | Roux base and glossy shine | 100 per tbsp | $0.10 per tbsp |
| Elbow Macaroni | Classic shape holds sauce and bakes well | 200 per cup cooked | $0.20 per cup |
| Panko Breadcrumbs | Crunchy topping option for skillet finish | 70 per oz | $0.40 per oz |
| Smoked Bacon | Salty, smoky mix-in for contrast | 80 per strip | $0.60 per strip |
Pasta choice and cooking to al dente for proper texture
Elbow macaroni is the go-to pasta. Its shape traps sauce well. Cooking it al dente ensures it stays firm, even when mixed with sauce or baked.
For a softer texture, cook it a bit longer. For a steakhouse-style dish, cook it one minute less than the package suggests. This helps it hold up to heat.
Flavor enhancers: butter, cream, seasonings, and optional mix-ins
Simple seasonings like salt and black pepper are key. Add paprika, dry mustard, and white pepper for warmth without overpowering the cheese.
Butter and cream or half-and-half make the sauce glossy and clingy. Optional mix-ins like smoked bacon, jalapeño, or seafood add depth. Breadcrumbs or panko add a crunchy topping when skillet-baked.
The same ingredients are used in Outback Steakhouse mac and cheese and homemade versions. The right cheese blend, al dente pasta, and seasonings create a rich, satisfying dish.
How Outback’s Mac ‘A’ Roo ‘N Cheese differs from the adult Steakhouse version
Outback makes two types of mac and cheese. The kids menu has smaller portions for younger tastes. The adult Steakhouse Mac & Cheese is bigger, perfect for sharing.
Portioning and kid-friendly preparation
The kids mac and cheese comes in a smaller size. It’s softer and has a smooth cheese sauce. This makes it easy for kids to eat.
The Steakhouse version is bigger. It’s served in a skillet with a thicker sauce. This sauce is meant to go well with steaks and other main dishes.
Nutritional profile comparison
| Item Name | Description | Calories | Protein |
|---|---|---|---|
| Mac ‘A’ Roo ‘N Cheese | Kids serving, smooth sauce, softer pasta | 400–510 kcal | 10–12 g |
| Steakhouse Mac & Cheese (side) | Adult skillet portion, richer sauce, shareable | 600+ kcal (varies by serving) | 15–20 g (estimate) |
| Typical Macronutrients (Kids) | Carbs and fat balance for child appetite | 40–45 g carbs | 15–20 g fat |
| Typical Macronutrients (Adult) | Heavier carbs and fat for steakhouse side | 60+ g carbs (estimate) | 25+ g fat (estimate) |
Pricing and value for families
The kids mac and cheese is affordable, priced around $5–$7.79. It’s a great choice for families with kids.
The adult Steakhouse Mac & Cheese is a side or add-on. Prices vary by location. Families can choose between a kids plate and a bigger adult skillet.
Parents can pick the kid portion for predictable servings. The Steakhouse version is for those who want more flavor and a bigger meal.
Copycat and at-home recipes inspired by Outback Steakhouse
For a skillet-ready mac and cheese, start with a roux of butter and flour. Then, add warm half-and-half or cream slowly to avoid lumps. Use low heat to keep the mixture smooth while adding shredded cheeses off-heat to prevent graininess.
Processed cheese like Velveeta melts well and makes a quick velvet cheese sauce. Sharp and mild cheddar blends add depth and bite. Season with paprika, salt, and freshly ground pepper for balance. Many top mac and cheese recipes mix processed cheese with real cheeses and cream for stability and flavor.
Choose between stovetop and baked mac and cheese based on texture. Stovetop gives an ultra-creamy finish without a crust. Baking creates a browned, slightly crisp top like restaurant servings. To mimic Outback’s presentation, finish a creamy stovetop batch in an oven-safe skillet under the broiler for a short time.
Jango Recipes and other popular copycat approaches use Velveeta and half-and-half for an easy emulsified sauce. This sauce keeps well when reheated. For those avoiding processed options, increase cream and use a blend of cheddar and fontina. Keep the same low-heat melting method to preserve the smooth texture.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Stovetop Creamy Mac | Roux base, half-and-half, cheddar blend, no crust | 420 per serving | $6.50 |
| Skillet-Broiled Mac | Stovetop sauce finished under broiler for light crust | 450 per serving | $7.25 |
| Velveeta-Blend Copycat | Velveeta and cheddar for ultra-smooth velvet cheese sauce | 480 per serving | $5.95 |
| Baked Cheddar Crust | Creamy sauce topped with shredded cheddar and breadcrumbs | 500 per serving | $7.75 |
| Lighter Half-and-Half Version | Reduced butter, half-and-half, sharper cheddar | 360 per serving | $6.00 |
| Bacon-Jalapeño Twist | Adds smoked bacon and diced jalapeño for heat | 520 per serving | $8.25 |
| Lobster-Style Upgrade | Chunks of lobster folded into creamy sauce | 640 per serving | $14.95 |
| Gluten-Free Pasta Version | Gluten-free pasta with same cheese emulsion | 400 per serving | $7.00 |
| Keto-Friendly Skillet | Shirataki or cauliflower base with heavy cream and cheeses | 300 per serving | $7.50 |
| Kid-Friendly Mac ‘A’ Roo Style | Milder cheddar, creamy texture, smaller portion | 320 per serving | $4.95 |
Follow these methods to test the top copycat Outback mac and cheese. Measure cheese by weight for consistency. Melt in small batches and keep heat low to protect the sauce’s shine.
Below are brief FAQs to guide attempts at the best mac and cheese recipes.
- How to stop sauce from becoming grainy? Remove from heat before adding shredded cheese and stir until smooth.
- Can you substitute Velveeta? Yes, but balance with real cheddar for better flavor.
- Is half-and-half necessary? Cream or whole milk can work; half-and-half helps emulsify without heavy richness.
- When to broil? After transferring to an oven-safe skillet, broil 1–3 minutes for a light crust.
- Which pasta holds sauce best? Elbow macaroni and cavatappi both cling well to velvet cheese sauce.
- Can this be made ahead? Yes, keep sauce slightly loose and reheat gently over low heat with a splash of cream.
- How to make it gluten-free? Use certified gluten-free pasta and a roux thickener like cornstarch if needed.
Serving suggestions and pairings with other Outback Steakhouse menu favorites
Outback’s mac and cheese pairs well with many dishes. It can enhance flavors or add comfort to your meal. Here’s a quick guide to match it with main courses, sides, and drinks for a complete meal.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Ribeye | Hand-cut, marbled, grilled to order; savory beef flavor contrasts creamy mac. | 930 | $32.99 |
| Victoria’s Filet | Lean, tender filet with mild beef flavor that lets mac shine. | 620 | $34.99 |
| Grilled Chicken | Seasoned chicken breast for a lighter protein balance. | 420 | $18.99 |
| Grilled Salmon | Oven-seared salmon with a clean, oily finish to cut richness. | 560 | $21.99 |
| Blooming Onion (share) | Crispy, savory starter that adds texture next to creamy pasta. | 1320 | $10.99 |
| House Salad | Mixed greens, tomatoes, onion with a light vinaigrette. | 160 | $6.99 |
| Steamed Broccoli | Simple, bright vegetable to cut the dish’s fat. | 55 | $4.99 |
| Seasonal Veggies | Lightly seasoned and steamed to add freshness. | 70 | $5.49 |
| Onion Rings | Crunchy, fried rings that mirror the mac’s comfort profile. | 540 | $6.99 |
| Caesar Salad | Crisp romaine, Parmesan, tangy dressing to offset creaminess. | 320 | $7.49 |
Choosing the right steak for mac and cheese is key. Rich cuts like Ribeye make a decadent dish. Leaner steaks, like Victoria’s Filet, let the mac take center stage.
For lighter options, try a house salad or steamed broccoli. They cut down on fat and refresh your taste buds. Shareable starters, like the Blooming Onion, add a nice crunch to your meal.
When it comes to drinks, you have many choices. Iced tea or sparkling water with lemon can cleanse your palate. For wine lovers, a medium-bodied Chardonnay or Pinot Noir complements the cheese without overpowering the steak.
Beer lovers, consider an amber ale or a crisp lager. These drinks balance the richness of the cheese without adding too much heaviness. These tips are based on common pairing practices seen at Outback Steakhouse and other steakhouses.
Here are some quick pairing tips:
- Choose contrast for a complex dish; choose harmony for comfort.
- Keep drinks light with heavy plates; choose fuller-bodied drinks with leaner proteins.
- Use simple sides to refresh your palate between bites of rich, cheesy pasta.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Ribeye | No | Yes | Yes | Dairy (seasoning butter) |
| Victoria’s Filet | No | Yes | Yes | Dairy |
| Grilled Chicken | No | Yes | Yes | Dairy (marinade) |
| Grilled Salmon | No | Yes | Yes | Fish, Dairy |
| Steakhouse Mac & Cheese | No | No | No | Dairy, Wheat |
| Mac ‘A’ Roo ‘N Cheese | No | No | No | Dairy, Wheat |
| Blooming Onion | No | No | No | Wheat, Dairy (dip) |
| House Salad | Yes (no cheese) | Yes | Yes | Possible Dairy (cheese), Nuts (add-ons) |
| Steamed Broccoli | Yes | Yes | Yes | None |
| Onion Rings | No | No | No | Wheat |
- Choose contrast when you want complexity; choose harmony when you want comfort.
- Keep beverages light if the plate is heavy; choose fuller-bodied drinks with leaner proteins.
- Use simple sides to refresh the palate between bites of rich, cheesy pasta dishes.
Comparing Outback’s mac and cheese to other top mac and cheese restaurants
Outback’s mac and cheese is often compared to other national chains. People love its skillet presentation and creamy sauce. It’s a comfort food that’s great to eat in or take home.
LongHorn is known for its smoky bacon and multi-cheese blend. Cracker Barrel keeps it simple with a baked top. These differences make each brand unique.
Here’s a quick comparison to highlight the main differences among popular chains.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Outback Steakhouse – Steakhouse Mac & Cheese | Creamy cheddar sauce served in a hot skillet, smooth texture, skillet-baked finish | ~850 | $6.99 (side) |
| LongHorn – Four-Cheese Mac | Four-cheese blend with smoked bacon and Parmesan breadcrumbs for crunch | ~930 | $7.49 (side) |
| Cracker Barrel – Country Mac | Baked style with a crisp top, homestyle cheddar flavor, family-friendly portion | ~760 | $5.99 (side) |
| Chick-fil-A – Mac & Cheese | Smooth and creamy, simple cheddar-forward profile, warm and mild | ~410 (sm) | $3.49 (sm) |
| Popeyes – Cajun Mac | Creamy base with a spicy Cajun twist, heavier seasoning profile | ~700 | $4.99 (side) |
| Fleming’s – Truffle Mac | Premium cheeses with truffle oil and breadcrumb topping, upscale portion | ~520 | $12.00 (side) |
| The Capital Grille – Lobster Mac | Rich cheese sauce with lobster meat and toasted crumbs, restaurant-quality | ~900 | $15.00 (side) |
| Applebee’s – Three-Cheese Mac | Melty three-cheese sauce, casual-dining staple, mild seasoning | ~780 | $5.99 (side) |
| Texas Roadhouse – Cheesy Mac | Buttery cheese base with hearty pasta, sometimes offered as a limited side | ~720 | $5.49 (side) |
| Bonefish Grill – Signature Mac | Chef-style blend with a light breadcrumb finish and upscale cheese mix | ~640 | $6.99 (side) |
Steakhouse mac and cheese is loved for smoky bacon, premium cheese, and a crunchy topping. These elements make it unforgettable. Each chain has its own way of balancing these features.
Reviews often praise Outback for its creamy sauce and skillet presentation. LongHorn is known for its bold bacon and cheese. Cracker Barrel is beloved for its baked, nostalgic taste. These three are often included in lists of top mac and cheese restaurants.
If you like a richer taste, look for bacon and toasted crumbs. For a smoother experience, choose a baked style. Use reviews to find the perfect match for your taste before ordering.
Nutrition and dietary considerations for this creamy comfort food
This section breaks down typical nutrition numbers, sensible swaps, and allergy-aware choices so you can enjoy mac without surprises. The numbers below reflect common servings and simple modifications you can ask for or make at home.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mac ‘A’ Roo ‘N Cheese (kids) | Smaller portion of creamy elbow pasta | 400–510 | $4.99–$6.49 |
| Steakhouse Mac & Cheese (adult skillet) | Large skillet with richer cheese blend | 700–1,100 | $7.99–$10.99 |
| Half-skim swap (estimate) | Part-skim milk and reduced-fat cheese | Reduce 10–20% | $0.00–$1.50 add/sub |
| Protein boost (grilled chicken) | Lean grilled chicken added to skillet | +120–160 | $2.50–$4.00 |
| Cauliflower mix-in | Pureed cauliflower to bulk texture | Reduce 15–25% | $0.00–$1.00 add/sub |
| Gluten-free elbow pasta | Rice or legume-based pasta substitution | Similar or slightly higher | $1.00–$2.50 add |
| Dairy-free cheese swap | Plant-based melting cheeses and plant milk | Varies widely | $1.50–$3.00 add |
| Cottage cheese blend (high protein) | Blended cottage cheese for creaminess | Higher protein per serving | $0.00–$1.50 add/sub |
| Whey-enriched sauce | Whey powder added for protein density | +10–30 calories per scoop | $0.50–$1.50 add |
| Reduced-butter method | Cut butter, use a touch of olive oil | Reduce 5–15% | $0.00–$0.50 save |
The kids’ Mac ‘A’ Roo ‘N Cheese has about 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. Adult portions have more of everything, but fat and calories go up a lot. These numbers help you compare the nutrition of this dish to others.
To make mac and cheese lower in calories, use part-skim milk and reduced-fat cheeses. Use less butter and add pureed cauliflower for creaminess without extra calories. Adding grilled chicken or cottage cheese boosts protein without extra fat, helping with hunger and muscle support.
It’s important to know about mac and cheese allergens like dairy and gluten. For dairy-free options, try plant milks and vegan cheeses. For gluten-free, many places can use rice or chickpea pasta, but it might not taste the same. If you have a severe allergy, tell the staff because of cross-contact risks in busy kitchens.
When asking for changes, be clear about what you need. Ask the staff about where they prepare your food. Small changes can make a big difference in nutrition and allergens, so always check the ingredients before you order. This way, you can enjoy your meal while sticking to your dietary needs.
- Estimate: use listed macro ranges for tracking meals.
- Swap: choose reduced-fat dairy or cauliflower to lower calories.
- Boost: add lean protein for a higher-protein meal.
- Allergies: request gluten-free pasta or dairy-free cheese when needed.
- Confirm: check with staff to avoid cross-contact.
How Outback Steakhouse prepares and serves mac and cheese in their kitchens
Outback Steakhouse has a clear process for making warm, creamy mac. They focus on timing and simple ingredients. This ensures a consistent dish everywhere.
Crew members cook pasta to a tender texture. They blend cheeses and dairy into a smooth sauce. Then, they finish the dish in a skillet for a hot presentation.
Restaurant mac and cheese preparation starts with cooking elbow macaroni just shy of soft. They rinse and drain it to stop further cooking. A roux or warm dairy base is used to bind the cheeses, creating a glossy sauce.
Restaurant techniques: pasta cooking, sauce assembly, and skillet finishing
Pasta is cooked al dente to keep it firm under the cream. Cheeses are cut or shredded in set weights and added gradually. This prevents separation. The skillet mac and cheese technique uses a hot skillet or oven pass to warm the surface and, at some locations, form a light crust.
Food safety and consistency across Outback Steakhouse locations
Chain-wide procedures focus on recipe cards, portion controls, and temperature checks. Cold and hot holding follow strict limits to prevent risk. The outback steakhouse menu lists standard kid portions for nutrition and allergy teams to report accurate values.
Behind-the-scenes notes from menu overviews and recipe reports
Menu rundowns and food writers note common copycat ingredients, such as processed cheese blends. Test kitchens compare stovetop and skillet finishes to match the restaurant look. This cross-checking helps franchise sites reproduce a faithful customer experience.
| Item Name | Description | Calories | Price | |
|---|---|---|---|---|
| Steakhouse Mac & Cheese | Elbow macaroni with a rich cheese blend, skillet-finished | 620 | $6.99 | |
| Mac ‘A’ Roo ‘N Cheese (Kids) | Smaller portion, mild cheese, kid-friendly | 220 | $3.49 | |
| Skillet Add-On: Bacon | Crispy smoked bacon mixed in | 150 | $1.50 | |
| Baked Crust Finish | Lightly browned top for texture contrast | 40 (extra) | $0.00 | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Steakhouse Mac & Cheese | No | No | No (contains wheat) | Dairy |
| Mac ‘A’ Roo ‘N Cheese | No | No | No (contains wheat) | Dairy |
| Skillet with Bacon | No | No | No | Dairy, Pork |
| Baked Crust Finish | No | No | No | Dairy |
| Gluten-Free Pasta Sub (where offered) | No | No | Yes | Dairy |
- Staff use timers and calibrated equipment so restaurant mac and cheese preparation stays uniform.
- Skillet mac and cheese technique adds visual warmth and keeps the dish hotter at the table.
- Menu audits at outback steakhouse locations confirm portion sizes and allergen labeling match corporate guidelines.
- Boil pasta to al dente, drain, and cool briefly.
- Prepare a dairy base, whisk in cheese blend until smooth.
- Toss pasta with sauce, portion into skillets, finish under heat for top texture.
Food writers and recipe sites often reference these steps when recreating the dish at home. Readers can use the outback steakhouse menu as a benchmark when comparing flavor and portion expectations across different outback steakhouse locations.
Where to find Outback Steakhouse locations and order the mac and cheese
Finding a restaurant and ordering is easy. Use Outback Steakhouse’s official site or mobile app. Search by city or zip code and see the current menu for each location.
Once you find a spot, you can order online for pickup or delivery. Many restaurants accept orders directly through their platform and through popular delivery partners.
Packaging for takeout mac and cheese varies by location. Some restaurants send the Steakhouse Mac & Cheese in oven-safe containers with reheating notes. Check local instructions to preserve texture and temperature.
Menu items and prices can change by region. Availability of the adult Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese differs across neighborhoods. Confirm the local outback steakhouse menu before you go.
| Service | How to Access | Typical Turnaround | Notes | |
|---|---|---|---|---|
| In-restaurant pickup | Website, app, phone | 10–20 minutes | Best for hot skillet finish and to-go containers | |
| Takeout via app | Mobile ordering platforms | 15–30 minutes | Often packaged with reheating instructions for takeout mac and cheese | |
| Delivery (restaurant) | Order outback online on site/app | 20–45 minutes | May use insulated bags to keep cheese creamy | |
| Third-party delivery | DoorDash, Uber Eats, Grubhub | 25–60 minutes | Delivery time varies by driver and distance | |
| Catering | Restaurant catering form or phone | Pre-order, same-day options vary | Large trays available; check menu variations at outback steakhouse locations | |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
| Steakhouse Mac & Cheese | No | No | No (contains wheat pasta) | Dairy, Wheat |
| Mac ‘A’ Roo ‘N Cheese (Kids) | No | No | No (contains wheat pasta) | Dairy, Wheat |
| Steamed Veggies (side) | Yes | Yes | Yes | None unless cross-contact |
| Baked Potato (plain) | Yes | No | Yes | None unless topped with butter/cheese |
| House Salad (no dressing) | Yes | No | Yes | May contain dairy in cheese toppings |
| Crispy Onion Strings (side) | No | No | No (breading with wheat) | Wheat |
| Garlic Mashed Potatoes | No | No | No (may contain milk) | Dairy |
| Fresh Fruit (side) | Yes | Yes | Yes | None unless cross-contact |
| Grilled Shrimp (add-on) | No | Yes | Yes | Shellfish |
| Bread (Outback Bread) | No | No | No (wheat) | Wheat, Dairy in butter |
For quick service, search outback steakhouse locations near you, then order outback online. See if pickup or delivery suits your schedule. Timing and menu choices can change by site, so verify the local outback steakhouse menu before placing a large order.
If you plan to take the mac home, ask staff about container type and reheating advice. Clear instructions can help keep the texture creamy when enjoying takeout mac and cheese later.
- Search by zip code in the app to find nearest locations.
- Check live menus to confirm Steakhouse Mac & Cheese availability.
- Select pickup or delivery when you order outback online for faster service.
Below are common questions diners ask about ordering and availability.
- Can I get the Steakhouse Mac & Cheese delivered? Yes; many locations offer delivery through restaurant channels or third-party apps.
- Does the kids’ Mac ‘A’ Roo ‘N Cheese appear on every menu? It is widely available but regional variations exist.
- Will reheating change texture? Follow provided reheating steps to preserve creaminess.
- Are prices the same across locations? Prices vary by market and location.
- Can I customize for allergies? Ask staff; cross-contact is possible with dairy and wheat.
- Is catering an option for mac and cheese? Many restaurants offer trays for larger groups; confirm availability locally.
- How long does online ordering take? Typical times range from 10 to 45 minutes depending on service choice and demand.
Tips for recreating an all-time favorite mac and cheese at home
To make outback mac and cheese at home, focus on simple swaps and reliable technique. Use sharp cheddar and grated Parmesan for a savory bite. Add mascarpone or a touch of cream cheese for silkiness.
Smoked cheddar or smoked paprika brings a steakhouse depth without fuss. These moves elevate the best mac and cheese recipes to restaurant quality.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Classic Cheddar Blend | Sharp cheddar with Parmesan for tang and melt | 420 / serving | $6.50 |
| Velvet Comfort | Velveeta plus cheddar for silky texture | 480 / serving | $5.75 |
| Smoked Cheddar Mix | Smoked cheddar and gouda for rich, smoky notes | 450 / serving | $7.25 |
| Mascarpone Boost | Mascarpone added to cheddar for creaminess | 430 / serving | $8.00 |
| Bacon + Jalapeño | Crisp bacon and diced jalapeño for heat and crunch | 510 / serving | $9.00 |
| Lobster Fold-In | Chunks of lobster for a luxe, surf-and-turf twist | 620 / serving | $16.50 |
| Panko Parmesan Top | Panko mixed with butter and Parmesan for a crisp finish | 480 / serving | $4.50 |
| Half-and-Half Classic | Half-and-half base with cheddar for balanced richness | 400 / serving | $5.25 |
| Gluten-Free Pasta | Brown rice or chickpea pasta to keep it gluten-free | 390 / serving | $6.75 |
| Low-Calorie Swap | Greek yogurt and reduced-fat cheese for lighter macros | 320 / serving | $5.95 |
Start with a proper roux: melt butter, whisk in flour, cook briefly to remove raw taste. Slowly whisk warm half-and-half or milk into the roux until smooth. Remove from heat before adding shredded cheeses.
Add cheese in small batches and stir until smooth to avoid graininess from overheating. This step matters for emulating restaurant texture in cheesy pasta dishes.
Baking for mac and cheese crust gives a skillet-ready finish. Transfer the sauced pasta to an oven-safe dish or cast-iron skillet. Top with panko mixed with melted butter and grated Parmesan.
Bake in a preheated 375°F oven until bubbly. For an extra brown top, broil for 1 to 2 minutes, watching closely to prevent burning.
Ideas for add-ins let you customize flavor and texture. Stir in crisp bacon for savory crunch. Fold in diced jalapeño for a touch of heat.
For a special occasion, add cooked lobster meat to make a decadent version. Swap panko for seasoned breadcrumbs for a heartier crust. These additions keep your efforts among the best mac and cheese recipes you’ll make.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Classic Cheddar Blend | No | No | No | Dairy |
| Velvet Comfort | No | No | No | Dairy |
| Smoked Cheddar Mix | No | No | No | Dairy |
| Mascarpone Boost | No | No | No | Dairy |
| Bacon + Jalapeño | No | Partial | No | Dairy, Pork |
| Lobster Fold-In | No | No | Yes* | Dairy, Shellfish |
| Panko Parmesan Top | No | No | No | Dairy, Wheat |
| Half-and-Half Classic | No | No | No | Dairy |
| Gluten-Free Pasta | Yes | Partial | Yes | Possible Cross-Contact |
| Low-Calorie Swap | No | Yes | Partial | Dairy |
- Use dry-packed cheeses for easier grating and faster melt.
- Reserve some pasta water to thin sauce if it tightens during baking.
- To recreate outback mac and cheese at home, finish in an oven-safe skillet for that rustic presentation.
This guidance makes it simple to explore variations. Try the Velveeta-plus-cheddar approach if you want quick creaminess. Test smoked elements in small amounts to avoid overpowering the cheese.
With these tips, you can match restaurant appeal and create memorable cheesy pasta dishes at home.
Conclusion
Outback Steakhouse’s mac and cheese, like Steakhouse Mac & Cheese and Mac ‘A’ Roo ‘N Cheese, is a hit. It has a creamy cheese sauce, tender pasta, and a skillet-style look. People love it for its creamy texture and as a top mac and cheese choice.
At home, you can make something similar with Velveeta or blended cheddars, half-and-half, a roux, and a quick bake. This creates a light crust.
The kids’ Mac ‘A’ Roo ‘N Cheese has about 400–510 calories. It has 10–12 g protein, 40–45 g carbs, and 15–20 g fat. You can adjust the portion and ingredients to make it healthier.
To get the restaurant taste at home, focus on blending the cheeses well. Cook the pasta until it’s al dente. Then, bake it briefly to get that skillet effect.
To enjoy Outback Steakhouse mac and cheese at home, try the copycat techniques and simple ingredient swaps. This dish is a comforting, steakhouse-style favorite. It’s great on its own or with a grilled steak.
FAQ
What’s the difference between Outback’s Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese?
Steakhouse Mac & Cheese is a big, shareable dish with a rich cheese mix. It’s made for adults. The kids’ version, Mac ‘A’ Roo ‘N Cheese, is smaller and has a softer pasta. It’s made for kids and tastes milder.
What cheeses and dairy are typically used to get Outback-style creaminess?
Outback’s mac and cheese uses sharp cheddar and Parmesan or Romano. Sometimes, mascarpone or cream cheese is added. To make it extra creamy, people use Velveeta and half-and-half.
Why is Outback’s mac and cheese served in a skillet?
Serving it in a skillet makes it look good. It keeps the mac and cheese warm. When you broil it, the top gets crispy, which people love.
How many calories are in the kids’ Mac ‘A’ Roo ‘N Cheese?
Kids’ servings have about 400–510 calories. They have 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. This depends on the size and where you get it.
Can I recreate Outback’s mac and cheese at home? What techniques help?
Yes, you can make it at home. Start with a roux of butter and flour. Then, add warm half-and-half or cream. Stir in shredded cheese off the heat to avoid lumps.
FAQ
What’s the difference between Outback’s Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese?
Steakhouse Mac & Cheese is a big, shareable dish with a rich cheese mix. It’s made for adults. The kids’ version, Mac ‘A’ Roo ‘N Cheese, is smaller and has a softer pasta. It’s made for kids and tastes milder.
What cheeses and dairy are typically used to get Outback-style creaminess?
Outback’s mac and cheese uses sharp cheddar and Parmesan or Romano. Sometimes, mascarpone or cream cheese is added. To make it extra creamy, people use Velveeta and half-and-half.
Why is Outback’s mac and cheese served in a skillet?
Serving it in a skillet makes it look good. It keeps the mac and cheese warm. When you broil it, the top gets crispy, which people love.
How many calories are in the kids’ Mac ‘A’ Roo ‘N Cheese?
Kids’ servings have about 400–510 calories. They have 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. This depends on the size and where you get it.
Can I recreate Outback’s mac and cheese at home? What techniques help?
Yes, you can make it at home. Start with a roux of butter and flour. Then, add warm half-and-half or cream. Stir in shredded cheese off the heat to avoid lumps.
What pasta should I use and how should it be cooked?
FAQ
What’s the difference between Outback’s Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese?
Steakhouse Mac & Cheese is a big, shareable dish with a rich cheese mix. It’s made for adults. The kids’ version, Mac ‘A’ Roo ‘N Cheese, is smaller and has a softer pasta. It’s made for kids and tastes milder.
What cheeses and dairy are typically used to get Outback-style creaminess?
Outback’s mac and cheese uses sharp cheddar and Parmesan or Romano. Sometimes, mascarpone or cream cheese is added. To make it extra creamy, people use Velveeta and half-and-half.
Why is Outback’s mac and cheese served in a skillet?
Serving it in a skillet makes it look good. It keeps the mac and cheese warm. When you broil it, the top gets crispy, which people love.
How many calories are in the kids’ Mac ‘A’ Roo ‘N Cheese?
Kids’ servings have about 400–510 calories. They have 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. This depends on the size and where you get it.
Can I recreate Outback’s mac and cheese at home? What techniques help?
Yes, you can make it at home. Start with a roux of butter and flour. Then, add warm half-and-half or cream. Stir in shredded cheese off the heat to avoid lumps.
Are there lighter or higher-protein modifications available?
FAQ
What’s the difference between Outback’s Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese?
Steakhouse Mac & Cheese is a big, shareable dish with a rich cheese mix. It’s made for adults. The kids’ version, Mac ‘A’ Roo ‘N Cheese, is smaller and has a softer pasta. It’s made for kids and tastes milder.
What cheeses and dairy are typically used to get Outback-style creaminess?
Outback’s mac and cheese uses sharp cheddar and Parmesan or Romano. Sometimes, mascarpone or cream cheese is added. To make it extra creamy, people use Velveeta and half-and-half.
Why is Outback’s mac and cheese served in a skillet?
Serving it in a skillet makes it look good. It keeps the mac and cheese warm. When you broil it, the top gets crispy, which people love.
How many calories are in the kids’ Mac ‘A’ Roo ‘N Cheese?
Kids’ servings have about 400–510 calories. They have 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. This depends on the size and where you get it.
Can I recreate Outback’s mac and cheese at home? What techniques help?
Yes, you can make it at home. Start with a roux of butter and flour. Then, add warm half-and-half or cream. Stir in shredded cheese off the heat to avoid lumps.
What allergy-friendly substitutions work for this dish?
FAQ
What’s the difference between Outback’s Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese?
Steakhouse Mac & Cheese is a big, shareable dish with a rich cheese mix. It’s made for adults. The kids’ version, Mac ‘A’ Roo ‘N Cheese, is smaller and has a softer pasta. It’s made for kids and tastes milder.
What cheeses and dairy are typically used to get Outback-style creaminess?
Outback’s mac and cheese uses sharp cheddar and Parmesan or Romano. Sometimes, mascarpone or cream cheese is added. To make it extra creamy, people use Velveeta and half-and-half.
Why is Outback’s mac and cheese served in a skillet?
Serving it in a skillet makes it look good. It keeps the mac and cheese warm. When you broil it, the top gets crispy, which people love.
How many calories are in the kids’ Mac ‘A’ Roo ‘N Cheese?
Kids’ servings have about 400–510 calories. They have 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. This depends on the size and where you get it.
Can I recreate Outback’s mac and cheese at home? What techniques help?
Yes, you can make it at home. Start with a roux of butter and flour. Then, add warm half-and-half or cream. Stir in shredded cheese off the heat to avoid lumps.
How can I order Outback’s mac and cheese to-go or find locations?
FAQ
What’s the difference between Outback’s Steakhouse Mac & Cheese and the kids’ Mac ‘A’ Roo ‘N Cheese?
Steakhouse Mac & Cheese is a big, shareable dish with a rich cheese mix. It’s made for adults. The kids’ version, Mac ‘A’ Roo ‘N Cheese, is smaller and has a softer pasta. It’s made for kids and tastes milder.
What cheeses and dairy are typically used to get Outback-style creaminess?
Outback’s mac and cheese uses sharp cheddar and Parmesan or Romano. Sometimes, mascarpone or cream cheese is added. To make it extra creamy, people use Velveeta and half-and-half.
Why is Outback’s mac and cheese served in a skillet?
Serving it in a skillet makes it look good. It keeps the mac and cheese warm. When you broil it, the top gets crispy, which people love.
How many calories are in the kids’ Mac ‘A’ Roo ‘N Cheese?
Kids’ servings have about 400–510 calories. They have 10–12 grams of protein, 40–45 grams of carbs, and 15–20 grams of fat. This depends on the size and where you get it.
Can I recreate Outback’s mac and cheese at home? What techniques help?
Yes, you can make it at home. Start with a roux of butter and flour. Then, add warm half-and-half or cream. Stir in shredded cheese off the heat to avoid lumps.
